Mizuna Seeds, Japanese Mustard

Description

Mildy peppery with piquant, mustardy notes, hardy Mizuna produces abundant, feathery leaves that may be stir-fried, pickled, added to soups or eaten raw as a salad garnish.

For a humble leaf, Mizuna is surprisingly high in protein and vitamins, especially vitamins A, C and K, and has anti-histamine/anti-inflammatory properties.

• 2g
• Approx 700 seeds